Buffalo Chicken Dip

I still don't eat meat so I have never actually tried this, but it seems like almost every party I've been to this summer someone made it and it's always a HUGE hit. Last night we had some friends over so I decided to try making it and it came out amazing and it was completely devoured within minutes. Below are the very simple step by step instructions.

What You Will Need:
- 1 rotisserie chicken (or 2 chicken breasts cooked/boiled)
- 1 Cup hot sauce (Frank's hot sauce or any kind will do)
- 2 (8 oz) packets cream cheese (softened. Reduced fat if you like)
- 1 Cup bleu cheese dressing (or ranch, or half ranch & half bleu cheese)
- 1 1/2 Cups shredded cheddar cheese
- bleu cheese crumbles

Directions:
1. Mix together cream cheese and salad dressing.
2. Shred the chicken into bite sized pieces and mix together in bowl with the hot sauce.
3. Layer the cream cheese/dressing mixture along the bottom of a baking dish, and layer the chicken/hot sauce on top.

4. Sprinkle shredded cheddar cheese across top of chicken and add in bleu cheese crumbles in the center.

5. Bake at 350 for about 20-30 minutes or until cheese is melted and starts to bubble.
6. Serve with tortilla chips & celery and enjoy!